Asian seared tuna 1 x g thick yellowfin tuna steak, sustainably sourced; 3 tablespoons sesame seeds; olive oil; sesame 7 tasty Saturday lunch recipes.
And, just by using a gluten-free soy sauce, the entire recipe is gluten free! Whisk tamari, sesame oil, mirin, honey, vinegar, ginger, green onions, and garlic together in a bowl until marinade is evenly mixed. Place tuna steaks in the marinade and refrigerate for at least 1 hour.
These marinated and grilled tuna steaks cook up quickly on an Preheat a countertop contact grill to "sear" or the highest temperature setting.
Korean-Style Seared Tuna Plus: More Seafood Recipes and Tips 2 tablespoons cooking oil; 1 teaspoon Asian sesame oil; 1 scallion including green top, chopped; 3 cloves garlic, Add the tuna and cook until brown, about 3 minutes.
Crunchy Asian Seared Tuna Salad is brimming with color & texture. Asian Dressing Jump to Recipe·Print Recipe. A bowl of salad with seared.